Weekend Recipe Round-Up: 3 Egg-celent Dishes

RESCU is bringing you weekly video recipe round-ups to ensure your weekend is filled with the most delicious meals and tasty treats.

This week, we’ve got your weekend sorted with 3 delicious egg recipes to keep your protein levels as high as your happiness.

Everybody can whip up some simple scrambled eggs for breakfast, but how about taking it one step further and creating a fancier dish to impress your family, friends or partner?

Click below to watch video recipes of eggy goodness from some of our favourite chefs. From a french omelette to an asparagus & goat’s cheese frittata and a roasted pumpkin quiche, they’re so easy and yet so tasty.

Hats off to you, chef!

Did you miss a recipe round up? These 3 No-Sugar Sweet Treats is a must-try.

Egg French Omelette Recipe

Video via Jamie Oliver’s Food Tube

North African Poached Eggs Recipe

Video via Gordan Ramsay

Roasted Pumpkin Quiche Recipe

Video via Woolworths

Asparagus & goat’s cheese frittata

weekend-3-eggsimage via pinterest

Serves 4

1 brown onion, finely chopped
2 garlic cloves, finely chopped
8 eggs
1/3-cup cream (pure)
1/2 cup chopped fresh parsley and dill (or desired herbs)
2 bunches fresh asparagus, trimmed, cut into 4cm lengths
50g goat’s cheese, roughly crumbled
2/3 cup finely grated Parmesan cheese
20g butter Mixed salad leaves and fresh dill sprigs to serve.

1. Melt butter in a large non-stick frying pan over medium-low heat. Add garlic and onion. Cook, while stirring occasionally for approx 10 minutes or until onion is golden brown.
2. Meanwhile, whisk eggs, pure cream, 1/2 cup chopped herbs and 1/2 cup grated Parmesan in a bowl. Add pinch of salt and pepper.
3. Preheat grill on medium-high. Add asparagus to pan and cook, stirring, for 5 minutes or until bright green (but tender). Pour egg mixture over asparagus mix. Tilt pan to distribute egg mixture evenly.
4: Reduce heat to low. Sprinkle goat’s cheese and remaining Parmesan over top. Cook for 10 minutes or until nearly set.
5. Place pan under grill for 3 minutes or until set and golden. Let stand for 3 minutes. Use a spatula to loosen frittata and serve. Garnish with dill and serve with mixed salad leaves.


Like what you read? Subscribe to our free newsletter for exclusive content and special offers


  • Insta: Follow @rescu.com.au

    • Tuesday night looks brought to you by @bobbibrownaustralia #smokeyeye #redlips
    • Oh what a feeling! #getoverit
    • My friend Stephanie Darling wrote a beauty book. It's amazing. Read our interview and her money can't buy expert tips on the site. Thank us later. 💅🏽💄#secretsofabeautyqueen
    • School's out! ❄️ Next time we'll bring gloves and ear muffs..#mummyandme
    • Friday night date with my honey is the perfect excuse to call in @luxit_official glam squad 😍
    • Just another super model and me 😜 @elysetaylor is the ultimate modern day siren.  @nudebynature launch today. Seriously though... #girlcrush
    • Be you 💋
    • And that's a wrap! Perfect shoot for our inspirational women series in partnership with @wedgwoodau @weddedwonderland @jo.casamento @mon_purse @danniellemiller #verawang Tap for details ❤️
    • The golden hour.. Well actually 15 mins or so 😂 before Lilly is awake and I have me time. Currently obsessed with Creed fragrances.

  • Get your dose of fabulous delivered to your inbox.

    Sign up for Rescu's newsletter to get updates on top stories, horoscopes, trending videos, and inspirational content.


    Get fashion, beauty, finance, health and love advice from our experts.

    Rescu is an online fashion, beauty and premium lifestyle site. Whether you are looking for fashion, beauty, finance, health and love advice you will find a wealth of information from our resident experts. We publish new content daily so don’t be left behind. Log on daily for the latest fashion, beauty and celebrity news as it happens. Subscribe to our newsletter and enter our contests to win fantastic freebies.