Forget avocado smash on toast, this is going to be a new breakfast winner in your household. Australian Avocados has shared their avocado and bacon brekkie pizza recipe and this is going to be a life changer for the avocado breakfast game.
Prep Time 5 minutes
Cook Time 14 minutes
3 large avocados,
2 teaspoons lemon juice
salt and pepper
2 large Lebanese flatbreads
1 1⁄2 cups grated mozzarella
8 slices streaky bacon
400g truss cherry tomatoes
1 tablespoon olive oil
Micro sprouts and hot sauce, to serve
1. Preheat oven to 220°C fan forced. Place the avocado, lemon juice, salt and pepper in a medium bowl and crush with a fork until smooth.
2. Spread each flatbread with the avocado mixture and sprinkle with cheese.
3. Divide the bacon and the tomatoes between each pizza. Make a slight well in the center of each flatbread and crack the egg into it. Season with salt and pepper and drizzle with a little oil.
4. Cook for 13–15 minutes, or until the egg is just set and the bacon is cooked.
Serve sprinkled with sprouts and with hot sauce.
Catch our daily and monthly horoscopes here.