One of the festival’s signature events is the two-day World Chef Showcase where some of the biggest stars on the international culinary stage share their skills and passion in intimate, interactive sessions at the Hilton Sydney.
The showcase will feature more than a dozen international chefs, including the talents behind six of the S. Pellegrino World’s Best Restaurants.
International chefs include:
- Alex Atala (Brazil)
- Gaston Acurio (Peru)
- Daniel Patterson (San Francisco)
- David Chang (New York)
- Mauro Colagreco (Argentina)
- Gabrielle Hamilton (New York)
- Vinny Dotolo (Los Angeles)
- Jon Shook (Los Angeles)
- Willie Harcourt-Cooze (London)
Local chefs include:
- Peter Gilmore
- Ben Shewry
- Mark Best
- Neil Perry
- Dan Hong
- Matt Moran
- Tony Bilson
Aside from the World Chef Showcase, other signature events at the festival include the Night Noodle Markets, Barbecue Madness and Let’s Do Lunch in addition to community festivals in Greater Sydney, food tours, hands-on cooking classes and a series of 100 Mile Meals across regional NSW.
The full Crave Sydney International Food Festival program, will be published on August 27 in The Sydney Morning Herald and available on the website www.cravesydney.com.au.
Tickets are now on sale for World Chef Showcase from Ticketmaster.