As we head into the cooler months, we’re going to be in search for something a little more hearty. This delicious hulk pasta recipe by Sophie Guidolin, author and founder of THE BOD is the perfect dish that will tick all the boxes to your stomach cravings.
1 medium onion (150g), chopped finely
½ teaspoon paprika
2 small zucchini (180g), chopped coarsely
100g broccoli, chopped, coarsely
50g baby spinach
2 teaspoons lemon juice
400g packet fettucine-style slim pasta (organic), drained
parmesan flakes, to serve
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