RESCU is bringing you weekly video recipe round-ups to ensure your weekend is filled with the most delicious meals and tasty treats week after week.
This week, we’ve got your weekend sorted with 3 delicious dips that are the perfect starter for your next dinner guests. These easy recipes are a great addition to a party platter that will keep everyone happy!
Click below to watch 3 video recipes from some of our favourite chefs. From Homemade Tzatziki to Hummus and Pumpkin Dip With Garlic and Rosemary, there are so many options to choose from, so why not all!
Did you miss a recipe round up? These 3 side dishes are a must try
Via Food Wishes
Pumpkin Dip With Garlic and Rosemary
Via Martha Stewart
SPICY RED PEPPER AND CHIA SEED DIP
Image via pinterest
4 red peppers, halved and deseeded
½ tsp cumin seeds
2 tsp The Chia Co black chia seeds
1 small garlic clove, crushed
½ tsp harissa paste
1 tsp white chia seeds
Vegetable crudités to serve
Place the pepper halves, skin side up, on a baking tray and place under a hot grill.
Cook for 10—12 minutes, until completely blackened.
Meanwhile, toast the cumin seeds in a dry pan for 2-3 minutes. Remove from the heat.
Transfer the charred peppers to a bowl and cover with cling-film. Leave until cool enough to handle.
Remove the blackened skin of the peppers and place the flesh in a food processor with the cumin seeds, black chia seeds, the crushed garlic and harissa paste.
Blend until smooth, and then season to taste.
Serve sprinkled with the white chia seeds, with vegetable crudités for dipping.
Recipe courtesy The Chia Co.
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