Dukkah Crusted Egg On Hommus Flat Bread Recipe

Looking for a healthy and creative breakfast recipe to spice up your life? Look no further!

Celebrity chef and Ambassador for The Coffee Club, Justine Schofield, has got you covered. This Dukkah Crusted Egg on Hommus Flat Bread recipe is sure to hit the spot and will fuel you for a long day ahead. Plus, it’s the perfect

dukkaheggs1Makes 4 serves

INGREDIENTS

1 Soft Boiled Egg each – cooked then chilled for later
5g Dukkah
50g Fire Roasted Capsicum
20g Spanish Onion
15ml Balsamic Dressing
5ml Olive Oil
1 Flat Bread each
80g Hommus
20g Baby Spinach
15g Feta Cubes
2g Fresh Dill

METHOD

Lightly fry onion and capsicum in a greased fry pan until warmed through, then drizzle with balsamic dressing.

Place flat bread into oven set on 180 degrees for 2 minutes to warm, then transfer to serving plate.

Build on flat bread starting with an even spread of Hommus reaching the edges – followed by spinach, the warmed onion & capsicum mix, then crumbled feta on top.

Take chilled soft boiled egg out fridge, roll in dukkah mix and then slice in half-length ways.

Add egg halves onto flat bread with one facing upwards and other downwards.

Finish with fresh dill. Enjoy!

 

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