Energy Kicker

Given the right ingredients, toppings and blender, you can now make the perfect Energy Smoothie at any time of the day.

Sally Obermeder & Maha Corbet‘s recipe from their book Super Green Super Easy is simple and effective for starting your day off with all the right nutrients!

credits: Rob Palmer Photography

 DF // GF // RSF // V // VG // P // 1369 K J/328 CAL PER SERVE



250 ml (9 fl oz/1 cup) coconut  water
45 g (1½ oz/1 cup) baby spinach  leaves
30 g (1 oz/1 cup) kale ribbons  (stalks removed, leaves sliced and massaged)
250 g (9 oz/2 cups) cauliflower florets
1 frozen banana, chopped
1 orange, peeled and deseeded
3 tablespoons mint leaves
SUPERGREEN Superfood   Powder


Put all the ingredients into a blender, add 125 ml (4 fl oz/½ cup) of water and process until smooth. Add your toppings* of choice.

Toppings we’ve used

*sliced starfruit
*puffed millet

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