The Most Delicious Homemade Popsicles Recipes

These seriously refreshing and healthy artisan popsicles are next level. Your kids will love them, and so will you! The two recipes below by Fresh Berries are sure to be new house favourites all summer long. If you are feeling naughty, add a splash of your favourite wine or champagne to the mix. 


Berry yoghurt swirl popsicles

Makes: 8
Prep time: 15 mins
Chill time: 2 hours


Raspberry puree

125g raspberries
2 tablespoons caster sugar

Blackberry puree

125g blackberries
2 tablespoons caster sugar

Vanilla yogurt mixture

2 cups (500ml) Greek style natural yogurt
¼ cup (55g) caster sugar
½ teaspoon vanilla extract


To make each puree, separately blend berries and sugar in a food processor, strain through a sieve, set aside.

To make yogurt mixture, place al ingredients in a bowl, whisk until combined.

To assemble, pour a few teaspoons of raspberry puree into each 200ml popsicle mould, do the same with the yogurt mix and then the blackberry puree to give 3 layers. Repeat sequence to create more layers.

Gently swirl the layers with a wooden skewer. Cover moulds, insert sticks and freeze for 2 hours or until frozen.

Raspberry and blackberry icy pops

Makes: 8
Prep time: 5 mins
Chill time: 2 hours


250g raspberries, halved
250g blackberries, halved
1½ cups (375ml) sparkling red grape juice


Place berries into each 200 ml mould, alternating fruit. Pour over the juice to cover berries, pop in handles and freeze for 2 hours or until fully frozen.


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