We’re all familiar with the delicious desserts former Masterchef favourite and owner of KOI Dessert Bar, Reynold Poernomo creates. Now you can create a cocktail at home with his bitter balance recipe. This will definitely be a winner for your next ladies night in.
Ingredients:
30ml Havana rum anejo especial
15ml Campari
15ml Burnt Vanilla Syrup
30ml Lime
Method:
Shake and strain
Garnish with mint sprint spring and dried pineapple
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