KOI Dessert Bar’s Bitter Balance Cocktail Recipe

We’re all familiar with the delicious desserts former Masterchef favourite and owner of KOI Dessert Bar, Reynold Poernomo creates. Now you can create a cocktail at home with his bitter balance recipe. This will definitely be a winner for your next ladies night in.



30ml Havana rum anejo especial
15ml Campari
15ml Burnt Vanilla Syrup
30ml Lime


Shake and strain
Garnish with mint sprint spring and dried pineapple


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