We’re all familiar with the delicious desserts former Masterchef favourite and owner of KOI Dessert Bar, Reynold Poernomo creates. Now you can create a cocktail at home with his bitter balance recipe. This will definitely be a winner for your next ladies night in.
30ml Havana rum anejo especial
15ml Burnt Vanilla Syrup
Shake and strain
Garnish with mint sprint spring and dried pineapple