Lacking inspiration for afternoon snacks or dinner party plates? We’ve sourced the most delicious and exotic recipe to treat your family or friends to… or just yourself, because you deserve it.
This Magdalena Roze recipe will have your guests itching for the recipe and wondering how you’ve suddenly gained chef status. With only 5 minutes prep time and 10 minutes cooking time; you’re 15 minutes away from the most deliciously satisfying and tasteful bites. Don’t compromise your day slaving away in the kitchen with this easy recipe. What are you waiting for ?
Read below for the Magdalena Roze recipe.
Makes 4 serves
Prep time 5 minutes
Cook time 10 minutes
2 large desiree potatoes (scrubbed)
1 red onion
1 handful roughly chopped parsley
2 tbsp vegetable oil
3 tbs ketchup to serve
Grate the potato and zucchini into a bowl (leave the skins of the potatoes on for extra flavour and nutrients.
Peel and thinly slice the onion, and add this to the bowl along with the parsley, salt and pepper.
Give the ingredients a good mix and squeeze out any excess liquid into a bowl.
Heat two non-stick fying pans with a little oil and place half the mixture into each pan.
Push down the sides and cook on high heat for 2 minutes. Then turn down to a medium heat and cook for 4 minutes each side.
Carefully give the potato cakes a couple of flips every couple of minutes to check the colour and, more importantly, to impress any onlookers!
When cooked, cut into triangles and serve with ketchup.
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