Easy and Delicious Prawn Laksa Recipe

If you’re a lover of spicy Asian flavours, we have the sourced the perfect recipe that will curb all those cravings. Not to mention that it only takes a total 15 minutes.

Prawn Laksa Recipe


Serves 4
Prep time: 5
Cooking time: 10 min 


1 jar AYAMTM Malaysian Laksa Paste
250g prawns, peeled and cooked
1/2 can AYAMTM Coconut Milk
1 ½ cups water or vegetable stock
250g fried tofu or soybean curd, sliced
1 cake of AYAMTM Instant Noodles
100g beansprouts
Chopped coriander, to garnish


1. Combine Laksa Paste, Coconut Milk, water or vegetable stock in a large saucepan over medium heat. Cover and bring to the boil
2. Add soybean curd and prawns then reduce heat
3. Meanwhile, prepare noodles according to packet instructions. Drain and divide between 2 bowls
4. Ladle the soup over the noodles, top with beansprouts and coriander 

Tip: Add a halved, hard-boiled egg to serve if desired

Substitute prawns with cooked chicken or fish pieces. Add some sliced red or green capsicum

Watch how to make this delicious prawn laksa:


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