Taste of Sydney to open this week!
When: 10-13 March 2011??
Where: Brazilian Fields, Centennial Parklands Grand Drive, Centennial Park, Sydney
What:The eagerly anticipated foodie festival, Taste of Sydney – an action packed four day spectacle that will see 14 of the city’s finest restaurants, over 100 producers, cocktail bars, live music and a host of food and wine features.
This week, Taste of Sydney’s world famous chefs, producers and wine experts will once again line up to deliver stunning food, delicious demonstrations, entertaining tutorials and enlightening Q&A sessions at the hotly anticipated food festival, Taste of Sydney.
Fast Facts:
- Sydney’s love affair for oysters will continue with over 5000 freshly shucked oysters from Assiette
- Over 20,000 revelers will descend on theBrazilian Fields to sample over 50 mouthwatering dishes
- Charlie & Co’s Wagyu Beef Burger is back by popular demand and will see Justin North cooking up over 5,000 of his infamous burgers
- Lilydale will team up with Warren Turnbull of District Dining to produce 200kg of the irresistible free range spicy Lilydale chicken with coleslaw and lime aioli.
- Matt Kemp and his team of chefs at Restaurant Balzac will braise 220kg of Wagyu beef and prepare 45 litres of truffle puree to serve up over 2000 of his infamous Crispy Wagyu Beef with Mushroom and Truffle Puree.
Click here to view the full features schedule. Hope to see you there!
Image sourced at www.tasteofsydney.com.au