Forget going to your local cafe for an avocado toast because everyone will be wanting to get hold on your healthy and delicious breakfast recipe in no time. Founder of TIFFXO, Tiffany Hall shares her ultimate sweet potato toast recipe that will have you level up to chef status.
Prep: 10 minutes
Cook: 10 minutes
250g sweet potato, cut in 2 slices lengthways
½ avocado, mashed
50g feta, crumbled
1 tbs sumac
½ tbs thyme
¼ tsp salt
1 tsp sesame seeds
Place eggs in a saucepan of cold water, bring to boil and cook for 4-5 minutes. Refresh in cold water and peel once cool.
Combine the zaatar ingredients in a small bowl.
Place the sweet potato in a toaster and cook for 5 minutes or until tender.
Place sweet potato on a plate, top with avocado, feta, egg and zataar to serve.
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