Tomato and Barbecued Haloumi Skewers Recipe

There’s nothing that says summer than having a little barbie at home either with family or friends. Perfection Fresh Australia shares their tomato medley and barbecued haloumi skewers recipe that is the perfect addition to any gathering.


Makes: 12 (serves 4)
Prep time: 20 mins
Cooking time: 10 mins


400g Tomato Medley
600g haloumi cheese
8 slices sourdough
2 tbs olive oil
12 x 25cm skewers


3 tbs extra virgin olive oil
1 lemon, juiced
1 small garlic clove, crushed
3 tsp Dijon mustard
2 tsp honey
2 tbs chopped dill


1. To make the dressing, whisk oil, 2 tablespoons of lemon juice, garlic, mustard, honey and dill together. Season well.

2. Cut the haloumi into 2-3cm pieces. Thread the tomatoes and haloumi onto skewers.

3. Heat a barbecue grill plate or char-grill on medium heat. Brush both sides of the sourdough with a little oil. Cook for 1-2 minutes on each side or until lightly charred.

4. Brush the skewers with remaining oil. Cook, brushing with dressing and turning often, for 5 minutes, or until golden. Transfer to serving plates. Spoon remaining dressing over skewers. Serve with char-grilled sour dough.


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