Clean And Lean Turmeric, Chickpea and Quinoa Salad Recipe

We’re well into #Febfast and if you’re running low on options that are both delicious and healthy then Roxy Jacenko’s Euro Glow salad, available at Chargrill Charlie‘s is your ultimate answer to a guilt-free and tasty meal.

Serves: 4

500g Red Quinoa Cooked & Cooled
1 Diced Red Capsicums
½ Diced Red Onions
¼ Dill (Finely Chopped)
½ Mint (Finely Chopped)
250g Chickpea
1 Handful of Dried Cranberries
1 Handful of Roasted Slithered Almonds
½ Parsleys (Finely Chopped)
1 Tbl Spoon Turmeric
1 Tbl Spoons Cumin

100mL Extra Virgin Olive Oil
100mL Lemons
25g Salt
25g Pepper
50mL apple cider vinegar


1. Heat red quinoa until cooked in boiling water. Drain from water and rest until cooled.

2. In a small bowl combine extra virgin olive oil, 4 squeezed lemons, salt, pepper and apple cider vinegar

3. In a large bowl combine cooked red quinoa, diced capsicum and onion, finely chopped dill, mint and parsley, chickpeas, roasted slithered almonds, turmeric and cumin.

4. Add dressing (as desired) to the bowl and toss together.


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