Vegan Beetroot Hummus Recipe

Never sure what to bring to a little afternoon gathering. A side of dip and some crackers can just be your answer. Plant Proof Founder, Simon Hill shares his delicious beetroot hummus and it  is perfect for any occasion.

Servings: 2 people


2 medium Roasted Beetroot, skin removed
1 can Chickpeas
1/2 Lemon (juice)
3 Garlic Cloves
1 tbsp Tahini
1 tbsp Coconut Yogurt
Pink Salt & Pepper (to taste)


1. Combine all ingredients into a Kitchen Aid or other food processor and blend until desired consistency is reached. At halfway point, stop and scrape the ingredients down from the side of the work bowl and then continue.


Visit our online Education Hub RESCU Me Academy for our courses, free ebooks and resources.

Like what you read? Subscribe to our free newsletter for exclusive content and special offers


Get your dose of fabulous delivered to your inbox.

Sign up for Rescu's newsletter to get updates on top stories, horoscopes, trending videos, and inspirational content.


Get fashion, beauty, finance, health and love advice from our experts.

Rescu is an online fashion, beauty and premium lifestyle site. Whether you are looking for fashion, beauty, finance, health and love advice you will find a wealth of information from our resident experts. We publish new content daily so don’t be left behind. Log on daily for the latest fashion, beauty and celebrity news as it happens. Subscribe to our newsletter and enter our contests to win fantastic freebies.