Vegan Breakfast Smoothie Bowl Recipe

We’ve got your next favourite breakfast smoothie bowl, and no one will even know that it’s vegan. Digital influencer, Taline Gabrielian shares her blue breakfast bowl recipe that will make everyone want to know the secret to your instagram-worthy creation.

blue-breakfast-bowl

Blue Breakfast Bowl Recipe

Serves: 1

Ingredients

2 frozen bananas, chopped
½ – 1 cup (70-140g) frozen pineapple, chopped
1 tbsp almond butter
½-1 tsp blue spirulina
1 tsp mesquite powder (optional)
1 cup (240ml) coconut milk
½ cup (120ml) rice milk

 Topping

1 fig, sliced
1 peach, sliced
½ plum, sliced
½ kiwi, sliced
1 tbsp blueberries
1 tbsp shredded coconut
1 tbsp almond butter

Method

1. Place frozen bananas, pineapple, almond butter, ½ tsp blue spirulina, mesquite powder, coconut and rice milk in your blender and whizz till smooth. Taste and check colour. If you like, add extra ½ tsp spirulina.

2. Pour into your bowl and top with fruit, coconut and almond butter.

3. Devour!

hippie-lane

Hippie Lane: The Cookbook is now available.

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