When it comes to summer entertaining, it’s all about seafood, seafood, seafood. Light and refreshing, there’s nothing like a bit of fish and a salad to spice up a backyard dinner party. This nectarine imbued dish ticks every box on our summer dining checklist; it is fresh, flavoursome and not too heavy — meaning you can dive in the pool straight after to set off the delicious meal you’ve just eaten!
Image via pinterest
Asian Fish with Salad Recipe
4 thick firm white fish fillets – snapper, barramundi
3 white nectarines, stones removed and chopped
4 yellow nectarines, stones removed and chopped
1 large red chilli, seeded and sliced
2 spring onions, sliced
1⁄2 cup coriander sprigs
1⁄2 teaspoon sesame oil
2 tablespoon fish sauce
1 tablespoons brown sugar
1. Cook the fish fillets on a lightly oiled barbecue hot plate until tender.
2. Combine the nectarines, chilli, spring onion, coriander.
3. Whisk together the sesame oil fish sauce and brown sugar, drizzle over salad, toss to coat. Serve the fish topped with the salad.
Recipe via Australian Summer Stonefruit