Forget avocado smash on toast, this is going to be a new breakfast winner in your household. Australian Avocados has shared their avocado and bacon brekkie pizza recipe and this is going to be a life changer for the avocado breakfast game.
Prep Time 5 minutes
Cook Time 14 minutes
3 large avocados,
2 teaspoons lemon juice
salt and pepper
2 large Lebanese flatbreads
1 1⁄2 cups grated mozzarella
8 slices streaky bacon
400g truss cherry tomatoes
1 tablespoon olive oil
Micro sprouts and hot sauce, to serve
1. Preheat oven to 220°C fan forced. Place the avocado, lemon juice, salt and pepper in a medium bowl and crush with a fork until smooth.
2. Spread each flatbread with the avocado mixture and sprinkle with cheese.
3. Divide the bacon and the tomatoes between each pizza. Make a slight well in the center of each flatbread and crack the egg into it. Season with salt and pepper and drizzle with a little oil.
4. Cook for 13–15 minutes, or until the egg is just set and the bacon is cooked.
Serve sprinkled with sprouts and with hot sauce.
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