Whether you’re looking for a quick and easy breakfast or a sneaky afternoon treat, this Custard Apple Parfait recipe is the answer.
Preparation time: 10 mins
1-2 cups of coconut yogurt
1/3 cup Brookvale granola mix
1 tsp chia seeds
2 tbsp milk
1 custard apple, peeled and seeded
1 cup frozen mixed fruit and berries
1. Combine together yogurt, granola, chia seeds, and milk in a bowl. Layer half inside a wide-mouth mason jar or tall container.
2. Add half the custard apple, frozen fruit and berries.
3. Continue layering the remaining yogurt, custard apple and berries and eat immediately or refrigerate overnight and enjoy it for breakfast.
Recipe credit: Dani Stevens for Custard Apples Australia
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