Gluten-Free Chocolate Pancakes Recipe

Looking for a delicious, healthy and chocolate-y breakfast? Steph Claire Smith and Laura Henshaw, founders of Keep It Cleaner have got the perfect breakfast solution for you with their gluten-free chocolate pancakes recipe.



3 tbs almond meal
30g chocolate protein powder
1 tbs chia seeds
2 tsp raw cacao powder
1/2tsp baking powder
1 large egg
1 egg white
1 tsp rice malt syrup
1-2 tbs almond milk
1 banana, sliced diagonally
1 tsp cacao nibs


1/4cup Greek yoghurt
3 medjool dates
2 tsp raw cacao powder


1. Combine almond meal, protein powder, chia seeds, cacao, baking powder, egg, egg white and rice malt syrup, adding sufficient milk to form a batter.

2. Heat a non-stick frypan over medium heat and add 2 tbs batter. Cook until bubbles appear on the surface, flip and cook for a further 1-2 minutes. Remove from pan, keep warm and repeat with remaining mixture.

3. Meanwhile, blend sauce ingredients together.

4. Layer pancakes with sliced banana and drizzle over sauce and cacao nibs.


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