Who doesn’t love a good guacamole?
Everyone needs to know how to make this quick and tasty dip. We’ve got the perfect recipe for you to use!
Makes 250 g (9 oz/1 cup)600 g (1 lb 5 oz/4 cups) chopped avocado flesh; you’ll need about 3 large avocados
3 garlic cloves, peeled and crushed
juice of 1½ limes
2 tablespoons finely chopped coriander
45 g (1½ oz/⅓ cup) finely chopped red onion
½–1 teaspoon Himalayan pink salt or Celtic sea salt
cold-pressed extra virgin olive oil, for covering the guacamole in the fridge
1.Gently mash the avocado flesh in a bowl, leaving it a bit chunky. Add the garlic, lime juice, coriander, onion and salt to taste, then stir until well combined.
2.Transfer to a clean glass jar. Pour a thin layer of olive oil over the top, to seal the surface.
The guacamole will keep in the fridge for 3 days.
Recipe from Sadhana Kitchen’s The Naked Vegan cookbook.
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