Mango season is upon us: where juicy golden mangoes grace the aisles of grocery stores and farmers’ markets.
With the warmer days ahead, Australian Mangoes has shared their super refreshing mango and mint icy poles recipe to help keep you cool this summer.
paddle pop sticks
ice block moulds
1. Peel and blend mango, mint and water.
2. Pour into moulds and set with sticks. Freeze Overnight.
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