Weekend Recipe Round-Up: 3 Healthy Treat Video Recipes

RESCU is bringing you weekly video recipe round-ups to ensure your weekend is filled with the most delicious meals and tasty treats.

This week, we’ve got your weekend sorted with these three healthy pick-me-up treat options – from carrot cake balls to healthy chocolate fudge brownies, these treats are easy, delicious and better yet, healthy.

A guaranteed crowd-pleaser for all, and the kids will never know you’ve ditched the sugar and other nasties for a healthier, wholesome option. 

Did you miss last week? These three Asian Fusion Salads are a must-try

Carrot Cake Balls Recipe

Video via Lola Berry

Healthy Chocolate Fudge Brownies Recipe

Video via Jessica Sepel

Chocolate Protein Balls Recipe

Video via All Recipes

Raw Chocolate Almond Truffles Recipe

If you think raw chocolate almond truffles must be a difficult, unhealthy recipe to have on the menu; think again. One of Australia’s most-loved nutritionists, Lola Berry, has created the truffle dream.  Easy to make, packed full of anti-oxidants and good fats and they taste incredible.

 

Vegan-Truffles-Yes-copy

Ingredients:
– 2 cups medjool dates, pitted
– 1 cup almond meal
– 1 cup chopped walnuts
– 1/2 cup of organic goji berries
– 2 tablespoons extra-virgin coconut oil
– 2 table spoons Almond Breeze unsweetened almond milk
– melted 1⁄2 cup raw cacao powder
– 1⁄4 cup raw cacao nibs
– 1/2 cup organic desiccated coconut

Directions:
1. Place dates, almond meal, walnuts, coconut oil, almond milk, goji berries and cacao powder in a blender or food processor and whizz until well combined.
NOTE: The mixture should be a bit crumbly, but not too dry, so add another teaspoon of coconut oil if you need to.

2. Next, stir in the cacao nibs, but don’t blend them because we want them to stay super-crunchy.

3. Finally roll the mixture into little balls and toss through the desiccated coconut.

4. Place in the fridge for 2 hours to set (if you can hold off eating them for that long)!

Store in an airtight container in the fridge.

TIP: Medjool dates are usually found in the refrigerated fruit and veggie section of supermarkets, but if you can’t find any, use regular dried dates, but you’ll need to soak them in water for 20 minutes so that they’re sticky enough.

RESCU Recommends: Make a big batch of these on a Sunday and you’ll have healthy treats to reach for when you’re craving that 3.30pm chocolate hit!

Recipe by Lola Berry
Image: The Fresh 20

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