If you find that you’re always running short on time in the morning and don’t have time for breakfast, this recipe by Dan Churchill is perfect for you. It’s super easy and what’s best is, you can make it the night before.
Strawberry Coconut Chia Bircher
Serves 4
Ingredients
2 cups oats
2 tbsp chia seeds
1/3 cup desiccated / shredded coconut
1/2 cup coconut/dairy yoghurt
1 cup frozen strawberries
1 1/2 cups So Good Almond Milk
Toppings
Honey / rice malt syrup
Fresh strawberries
walnuts
More Almond Milk
Method
1. Combine the oats, chia, coconut, yoghurt and 1 cup of the Almond Milk into a mixing bowl and allow to set overnight
2. Add the remaining Almond Milk to a blender with the frozen strawberries and blitz until smooth
3. To serve, spoon the strawberry puree into a jar or bowl and top with the bircher. Finish with your favourite toppings